The Restaurant
A seasonal menu cooked from scratch, with cider and beer poured from a few steps away.
Restaurant open Wednesday to Sunday
The kitchen
We make our own dressings, soups and sauces, cut our seafood fresh and smoke our meats here. The menu changes with the seasons.
Made in house
Lunch and dinner from scratch, Wednesday through Sunday, with brick oven pizza, smoked wings and crab cakes.
Our own cider and beer
Wyndridge hard ciders and Spruce Brewing Co. beers on tap, brewed next door.
Point at a dish to see it
From the menu
A few favorites
Beer cheese, lime sour cream, chicken or BBQ pork
Buffalo, garlic parm, pineapple habanero or Chesapeake hot
Shallots, bacon, Parmesan, balsamic drizzle
Flame-grilled ribeye, Parmesan fries, herb butter
Shrimp, scallops, bowtie pasta, white wine sauce
Cavatappi, Boursin, cheddar and Cooper; add BBQ pork
The bar
Cocktails and our own taps
Cocktails built on Pennsylvania spirits, alongside hard cider, beer and small-batch sodas from our cidery and brewery.
Happy hour, 4–6 PM
Half off draft beer & cider
- Wed $10 wings
- Thu $10 burgers
- Fri $12 two-topping pizzas
- Sun $10 wraps & tacos
