The Restaurant
Menu
Made from scratch, with seasonal changes. Ask your server about today’s soup and specials. GF marks gluten-free dishes.
Starters
Tortilla chips, lime sour cream, beer cheese, lettuce, tomato
Choice of chicken or BBQ pork
Add guacamole $3
Served with grilled pita or tortilla chips
Celery & bleu cheese or ranch
Tossed in BBQ, sweet chili mango, buffalo, garlic parm, pineapple habanero or Chesapeake hot
Served with french fries and choice of dipping sauce
IPA mustard & beer cheese
Shallots, bacon, Parmesan cheese, balsamic drizzle
French fries with choice of two dipping sauces
Steamed with Old Bay. Served with lemon & melted butter
Wrapped in bacon
French fries with beer cheese and choice of dipping sauce
Choice of chicken, BBQ pork, bacon or short rib
Soups & Salads
Salad additions: grilled or crispy chicken $8 · shrimp $9 · broiled salmon $12 · smoked salmon $10
Spring mix, carrot, radish, cucumber, ranch dressing
Romaine, Parmesan cheese, croutons, tossed in Caesar dressing
Crispy greens tossed in apple cider vinaigrette, egg, tomato, pickled onion, bacon, bleu cheese crumble
Baby spinach tossed in vinaigrette, goat cheese, egg, strawberries, balsamic drizzle
Handhelds
Served with french fries, Old Bay chips, coleslaw or fruit
Substitute: side salad $3 · soup $3 · French onion crock $7 · gluten-free roll $2.50
Fried chicken, pickles, hot honey sauce, aioli, coleslaw, brioche bun
Jumbo lump crab, lettuce, tomato, Old Bay remoulade, brioche bun
Cooper cheese, beer cheese, tiger sauce, crispy onions, pretzel roll
Shaved prime rib, caramelized onions, provolone, toasted hoagie roll, au jus
Grilled chicken, bacon, ranch, Cooper cheese, lettuce, tomato
Cheese, lettuce, tomato, brioche bun
Add bacon or mushrooms $3
Three flour tortillas, sautéed shrimp, Asian slaw, crispy onions, sweet chili mango sauce
Lettuce & tomato
Smoked pulled pork, house BBQ, Wyndridge slaw, brioche bun
Three flour tortillas, mahi mahi, lettuce, pico de gallo, lime crema
Bacon, American cheese, crispy onions, brioche bun
A portion of proceeds is donated to Building Bridges for Brianna
Cheddar, pico de gallo, guacamole, chipotle aioli, brioche bun
Choice of grilled chicken breast or black bean burger
Brick Oven Pizza
Substitute gluten-free crust $5
Garlic roasted Alfredo, mozzarella, shaved Asiago
Add chicken $4
House tomato sauce, fresh mozzarella, basil
House tomato sauce, shredded mozzarella, pepperoni, ground beef, sausage, Genoa salami
Pesto sauce, mozzarella, prosciutto, capicola, Genoa salami
Add hot honey $1
House BBQ sauce, mozzarella, chicken, red onion
House tomato sauce, cheese blend
Entrées
Flame-grilled ribeye over house-cut Parmesan fries, topped with herb butter
Beer-battered cod, Old Bay fries, Old Bay remoulade
6 oz filet, thyme jus, Boursin whipped potatoes, seasonal vegetables
Oven-roasted Atlantic salmon over rice and seasonal vegetables, topped with lemon dill cream sauce
Boursin whipped potatoes and seasonal vegetables
Jumbo lump crab meat, Boursin whipped potatoes, seasonal vegetables
6 oz filet, crab cake, Boursin whipped potatoes, seasonal vegetables
Creamy marinara Parmesan sauce, served with garlic bread
Shrimp, scallops, bowtie pasta, Parmesan, spinach, mushrooms and tomatoes in an herb butter white wine sauce
Cavatappi pasta, Boursin, cheddar & Cooper cheese
Add bacon $5 · short rib $8 · BBQ pork $6 · lump crab $14 · grilled or crispy chicken $6
Grilled chicken breast, crab imperial, mushroom risotto, seasonal vegetables
Happy hour
Happy hour, 4–6 PM
Half off draft beer & cider
- Wed $10 wings
- Thu $10 burgers
- Fri $12 two-topping pizzas
- Sun $10 wraps & tacos
Cider & beer
Poured fresh from our cidery and brewery next door. Taps rotate, so ask your server what’s pouring today.
Wyndridge Cidery
- Original
- Black Cherry
- Cranberry
- Pineapple Mango
- Peach Bellini
- Seasonal release
Spruce Brewing Co.
- Hazy IPA
- Lite
- Luppolo Pilsner
- Golden Lager
- Seasonal release
Sodie Pop
- Ginger Lime
- Cream Soda
- Orange Cream Soda
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Allergies or dietary needs? Tell your server or call (717) 244-9900.
